FoodieDuo
We tried this recipe for a special dinner and it was a hit! The steak was perfectly cooked and the red wine sauce was divine.
Published: 2024-03-15
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Author: Clark Lewis
Filet mignon is a classic steak dish that is known for its tenderness and flavor. When paired with a rich red wine sauce, it becomes a truly decadent meal that is perfect for special occasions or a fancy dinner at home.
Choosing the Right Cut of Meat
The key to a perfect filet mignon is starting with a high-quality cut of meat. Look for well-marbled beef tenderloin steaks that are about 1 to 1.5 inches thick. The marbling will ensure that the steak stays juicy and flavorful during cooking.
Seasoning and Searing the Steak
Season the filet mignon generously with salt and pepper before searing it in a hot pan with a bit of oil. Sear each side for about 3-4 minutes to get a nice crust on the steak. This step is crucial for locking in the juices and flavor.
Making the Red Wine Sauce
After searing the steak, use the same pan to make the red wine sauce. Add shallots, garlic, and thyme to the pan and cook until fragrant. Deglaze the pan with red wine and beef broth, then simmer until the sauce has reduced and thickened.
Finishing the Dish
Once the red wine sauce is ready, return the seared filet mignon to the pan to finish cooking to your desired level of doneness. Baste the steak with the sauce as it cooks to infuse it with flavor. Let the steak rest for a few minutes before slicing and serving.
Serving and Enjoying
Slice the filet mignon into thick pieces and drizzle with the remaining red wine sauce. Serve with your favorite side dishes like mashed potatoes, roasted vegetables, or a simple green salad. Enjoy this luxurious meal with a glass of red wine for the perfect dining experience.
| Ingredient | Quantity | Notes |
|---|---|---|
| Filet Mignon Steaks | 4 pieces | 1 to 1.5 inches thick |
| Red Wine | 1 cup | Use a good quality red wine for best flavor |
| Beef Broth | 1 cup | Low-sodium recommended |
| Shallots | 2, minced | Adds flavor to the sauce |
| Garlic | 2 cloves, minced | For aromatic depth |
| Thyme | 1 sprig | Fresh is preferred |
| Salt | To taste | For seasoning the steak |
| Pepper | To taste | For seasoning the steak |
| Oil | 2 tbsp | For searing the steak |
Mastering the art of cooking a classic filet mignon with red wine sauce will impress your guests and elevate any meal. With the right techniques and ingredients, you can create a restaurant-quality dish right in your own kitchen.
References
CookingEnthusiast
The combination of the tender filet mignon with the rich red wine sauce is a match made in culinary heaven.
SteakLover123
I've had filet mignon at many restaurants, but this homemade version with red wine sauce beats them all.
HomeChefExtraordinaire
This recipe elevated my cooking game! The steak was juicy and flavorful, and the sauce tied everything together perfectly.
WineConnoisseur
A glass of red wine with a perfectly cooked filet mignon in red wine sauce is a match made in culinary heaven.
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About Author
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Clark Lewis is a seasoned chef with years of experience in fine dining and culinary arts. He specializes in creating gourmet dishes with a focus on quality ingredients and classic cooking techniques. |