GrillMaster123
This recipe turned out fantastic! The chimichurri marinade really took the flank steak to the next level.
Chimichurri sauce is a popular condiment in Argentinian cuisine, made with fresh parsley, garlic, vinegar, and olive oil. It adds a vibrant and herbaceous flavor to grilled meats, making it a perfect pairing for flank steak.
To prepare the Chimichurri Marinated Flank Steak, start by marinating the flank steak in a mixture of chimichurri sauce, salt, and pepper. Let it marinate for at least 2 hours or overnight to allow the flavors to infuse into the meat.
Once the flank steak is marinated, preheat your grill to medium-high heat. Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
Serve the Chimichurri Marinated Flank Steak sliced thinly against the grain to maximize tenderness. Pair it with additional chimichurri sauce on the side for extra flavor. This dish goes well with grilled vegetables, salad, or crusty bread.
Now that you've learned how to make Chimichurri Marinated Flank Steak, it's time to enjoy a delicious meal with family and friends. The combination of juicy grilled steak and zesty chimichurri sauce is sure to impress your taste buds.
Marinade Ingredients | Prep Time | Cook Time |
---|---|---|
Chimichurri sauce, Salt, Pepper | 10 minutes | 15 minutes |
Chimichurri Marinated Flank Steak is a versatile and flavorful dish that is perfect for any occasion. Whether you're hosting a barbecue or simply craving a delicious meal, this recipe is sure to satisfy your cravings.
GrillMaster123
This recipe turned out fantastic! The chimichurri marinade really took the flank steak to the next level.
FoodieFanatic
I loved the combination of flavors in this recipe. Definitely a must-try for steak lovers.
CookingNovice
As someone new to grilling, I found this recipe easy to follow and the end result was delicious.
BBQKing
This Chimichurri Marinated Flank Steak is now a staple at all of my barbecues. It's always a hit with my guests.
FlavorExplorer
I enjoyed trying out this recipe and exploring the vibrant flavors of chimichurri sauce. Will definitely make it again.
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Clark Lewis is a seasoned chef with a passion for grilling and exploring international cuisines. With years of experience in the culinary industry, Clark enjoys sharing his knowledge and love for cooking with others. |